Pork

This Lap Cheong is a traditional dry aged Chinese sausage that has been carefully aged to perfection. It has a unique sweet and savory flavor, with a hint of umami, that is sure to tantalize the taste buds. The sausages are made from loin cuts of pork and fat that are marinated in liquor, salt, spices and MSG and then air dried for several days to bring out its wonderful flavor. Enjoy the delicious taste of this traditional Chinese sausage in your favorite recipes