Duck

Smoked Duck Breast — a premium delicacy crafted from imported duck meat, wet-cured and slow-smoked over real hardwood. This artisanal preparation locks in natural juices while infusing a rich, complex smokiness that elevates every bite. Tender, succulent slices deliver a perfect balance of savory depth and subtle sweetness. Ideal for charcuterie boards, cold sandwiches, and vibrant salads. Slice thin for maximum flavor impact or serve as a standalone appetizer with crusty bread and sharp mustard. A refined choice for discerning palates seeking authentic smoked craftsmanship.

Expertly prepared with slow cooking techniques, our Duck Confit is made from tender duck leg slow cooked in a flavorful blend of duck fat, salt, and fresh herbs for over 24 hours. Savor the rich and succulent flavor in every bite.

Crafted with care and expertise, our Duck Rillette is made with succulent farm-raised duck, balanced with onions, garlic, and vibrant herbs. Delight your taste buds with this artisanal delicacy, full of rich flavors and undeniable quality. Indulge in a truly exquisite experience with our 150g portion.

Immerse yourself in the rich and savory flavors of our Premium Duck Pate, expertly crafted with high quality duck meat, liver, heart, and gizzard. Infused with fresh herbs, onion, and garlic, each bite is a symphony of taste and texture. Indulge in a gourmet experience with every 150g serving.