Condiments

Introducing our Lacto Fermented Mustard, a delicious and tangy condiment that adds a unique twist to your meals. Made from high-quality mustard seeds and naturally fermented using lactobacillus bacteria, this mustard has a zesty and sour flavor that will tantalize your taste buds. Perfect for your charcuterie board, sandwiches, and sausages, this mustard is a great addition to any meal. Plus, it's packed with probiotics, making it a healthy and nutritious choice for your diet. Try our Lacto Fermented Mustard today and experience the delicious difference.

Our handmade authentic German-style sauerkraut is the perfect addition to any gourmet food lover's pantry. We use finely cut raw cabbage, garlic, mustard seeds, and caraway to create a traditional flavor that has been fermented by various lactic acid bacteria. This creates a long shelf life and distinctive sour flavor that is sure to impress. Enjoy it as a side dish, on a sandwich, or as a topping for your favorite hot dog.