Cheese
Sour Cream 200g
₹238
Our handcrafted sour cream is made by fermenting fresh cream with select lactic acid bacteria cultures. The natural fermentation process gently sours and thickens the cream, creating a rich, tangy product with authentic depth of flavor. Perfect for elevating cheesecakes with a subtle tang, creating creamy dips that stand out, and dressing salads with a distinctive edge. Each 200g serving brings the care of small-batch craftsmanship to your kitchen. Naturally cultured. No shortcuts. Pure craft.
